This is likely the freshest and most delicate variety. It produces oils which present fresh and fruity hints of almonds and other fruits. A bitter and pungent taste is almost non-existent in these oils and astringency notes rarely appear, if ever. They firstly present a mildness and offer a very delicate, pleasant and almond tingling sensation. We could describe them as oils which feature harmonious, mild, light, sweet and almost always almond notes with an aroma of ripe fruits, sometimes with exotic hints. It is an ideal oil to enjoy raw, on toast, salads, gazpacho, salmorejo and other cold soups, grilled foods, etc, as well as in baking.